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Sea Mineral / Vegetable Blend with Astaxanthin and Frankincense

Added with the following Proprietary blends, Sea water, and Ionic Liquid Sea Trace Minerals. A special blend of herbsand sea vegetables, as well as a Proprietary blend of Aloe Vera, Cranberry, Blueberry, and Sweet Mexican Lime Concentrates.

What is Frankincense?

During ancient times Frankincense was considered more valuable than gold. This milky white resin produced by a scrubby little tree, genus Boswellia, has been traded for over 5000 years. It is still regarded as a very valuable commodity, and it's pure essential oil sells for up to a dollar a drop. Some it the "mother" of all essential oils.

Throughout history, Frankincense has been used to treat and or prevent:

Cancer	Abdominal tumors	Arthritis
Heal wounds	Renew Cells	Lower fever
Fight off infections	Natural Anti-Depressant

Frankincense has the ability to have a calming effect on the nervous system by crossing the blood brain barrier and is excellent for use with stress related conditions and anxiety.

What is Astaxanthin?

The ingredient Astaxanthin is added to Frequensea as a powerful, natural, biological antioxidant extracted from the marine micor algae, Hae-matococcus pluvialis. Many carotenoids, such a astaxanthin, act as antioxidants to protect our cells from free radicals. Astaxanthin also crosses the blood brain barrier, making it available to the eyes, brain and central nervous system to alleviate oxidative stresses that contribute to ocular and neurodegenerative diseses, such as glaucoma, macular degeneration or Parkinson's Disease. It may also destroy H.Pylori bacteria.

ForeverGreen is pleased to be able to offer this exclusive product. FrequenSea brings you total earth nutrition "by land and by sea".

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$ 39.95 (16 oz. bottle) Take 1/2 to 1 oz. per day. Free Shipping and Handling!

 

These special blends provide the following naturally occurring ingredients.

FrequenSea includes Ionic Sea Minerals in naturally occurring trace amounts:

Antimony, Barium, Beryllium, Bismuth, Bromide, Calcium, Carbonate, Cerium, Cesium, Chromium, Cobalt, Copper,Dysprosium, Erbium, Europium, Gadolinium, Gallium, Gold, Hafnium, Holmium, Iodine, Iron, Lanthanum, Lutetium,Manganese, Molybdenum, Neodymium, Nickel, Niobium, Nitrogen, Phosphorus, Praseodymium, Rhenium, Rubidium,Samarium, Scandium, Selenium, Silicon, Silver, Strontium, Tantalum, Tellurium, Terbium, Thallium, Thorium,Thulium, Tin, Titanium, Tungsten, Uranium, Vanadium, Ytterbium, Yttrium, Zinc, Zirconium, plus the other elements

found naturally in sea water.

Macro Minerals:

Calcium, Magnesium, Phosphorus, Potassium.

Nutrients:

Bioflavonoids, Quercetin, Proanthocyanidins.

Enzymes:

Amylase, Protease, Cellulase, Lipase.

Co-Enzymes:

Co-Q6, 7, 8, 9, 10.

Amino Acids in FrequenSea:

Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Trytophan, Valine, Alanine, Arginine, Aspartic

Acid, Citulline, Crystiene, Cysteine, Ellagic Acid, Glutamine, Glycine, Histidine, Ornithine and more.

Frequen Sea Supplement Facts

Serving Size: 1 oz.

Servings per Container: 32

Amount per Serving % DV

Calories 10 <1%

Total Carbohydrate 2.5 gm 1%

Sugars (natural fruit juices) 2.5 gm

Vitamin B-1 .75 mg 50%

Vitamin B-6 1 mg 50%

Vitamin B-12 3 mcg 50%

Vitamin C 30 mg 50%

Magnesium (Ionic Sea Mineral Blend) 16 mg 4%

Potassium (Citrate) 50 mg 1.4%

Selenium 10 mcg 14%

Chloride (Ionic Sea Mineral Blend) 47.52 mg 1.4%

Silver (Ionic Sea Mineral Blend) 10 ppm *

Boron (Ionic Sea Mineral Blend) 80 mcg *

Sea Mineral Blend (Ionic Sea Mineral Blend) 500 mg *

Herb & Sea Vegetables (Proprietary Blend) 60 mg *

Cranberry Concentrate (See Ingredients Below) 1500 mg *

Blueberry Concentrate (See Ingredients Below) 900 mg *

* Daily Value (DV) not established

Ingredients (in addition to the above): Propretary Blend of the following: Aloe Vera, Cranberry Concentrate, Blueberry

Concentrate, Ionic Sea Trace Minerals, Special Blend of Sea and Purified Water, Herb and Sea Vegetable Blend:

Bladderwrack, Spirulina, Irish Moss, Kelp, Pau d’arco, Sea Cucumber, Organic Frankincense, Nutmeg, Astaxanthin Sea

Algae, Ginger, Orange, Mexican Sweet Lime, Citric Acid, Rosemary Anti-Oxidant.

FrequenSea

Astaxanthin – Super Sea Algae

Astaxanthin is a powerful, natural, biological antioxidant extracted from the marine micro-algae, Hae-matococcus pluvialis.It is the carotenoid responsible for the pink pigmentation in the flesh of salmon, lobster, krill and other aquaticanimals and plants. Carotenoids, like astaxanthin, are also the red, orange and yellow plant pigments that give fruitsand vegetables their vivid colors.The carotenoid complex contains Astaxanthin and other carotenoids, primarily; carotene, canthaxanthin and lutein,and Omega 3 and Omega 6 essential fatty acids. These natural compounds are important nutrients and protectants forthe skin and for whole body health. Astaxanthin also crosses the blood-brain barrier, which makes it available to theeyes, brain and central ner-vous system to alleviate oxidative stresses that contribute to ocular and neurodegenerativediseases, such as glaucoma, macular degeneration or Parkinson’s Disease and may also destroy H. pylori bacteria.Many carotenoids, such as astaxanthin, act as antioxidants to protect our cells from *free radicals. Astaxanthin’s powerfulantioxidant properties are related to its unique molecular structure. Astaxanthin has polar end groups that allowit to span across the cell membrane’s bilayer. This means astaxanthin is available to work near the fat/water interface

where free radical attack first occurs.

Human Benefits of Astaxanthin

Astaxanthin is the platform for a wide range of products and can address each of the following human indications:• Astaxanthin increases strength and endurance (2 - 8 times greater increase over baseline verses placebo inhuman study).*• Astaxanthin alleviates symptoms in patients with H. pylori (pre-ulcer indigestion).*• Astaxanthin protects cells and mitochondrial membranes from oxidative damage, thus protecting the cellfrom oxidative damage.**• Astaxanthin boosts immune system by increasing the number of antibody-producing cells.**• Astaxanthin prevents the initiation of cancer cells in the tongue, oral cavity, large bowel, bladder, uterus, andbreast.**• Astaxanthin inhibits lipid peroxidation that causes plaque formation, thus reducing risk of cardiovasculardisease.**• Astaxanthin alleviates stress and may assist in neurodegenerative conditions such as AMD, Alzheimer’s,Parkinson’s, ALS.**• Astaxanthin protects the eyes and skin from UV A and B damage by quenching singlet and triplet oxygen.**• Astaxanthin reduces the number of new and abnormal cells in the liver.*** Confirmed in human clinical study.

** Confirmed in preclinical studies.

Unique Mechanisms of Astaxanthin Action

• Astaxanthin spans the cell membrane bilayer (fat/water) because of its polar end groups attached near thefat/water surface where free radical attack first occurs.• Astaxanthin crosses the blood brain barrier... 1 of only 4 antioxidants known to do that.• Astaxanthin inhibits the destruction of the fatty acids and proteins in the cell membrane and the mitochondrial membranes in the cells caused by peroxidation of fats.• Astaxanthin stabilizes free radicals by adding them to its structure (long double-bonded chain) rather thandonating an atom or electron.• Astaxanthin is more resistant to chain reactions that can occur when fatty acids are oxidized, thus allowing itto scavenge or quench longer than an antioxidant who cannot stop this chain reaction.• Astaxanthin neutralizes singlet and triplet oxygen by de-charging them.• Astaxanthin traps more types of radicals (alkoxyl, hydroxyl, peroxyl and singlet and triplet oxygen).• Because it binds to a lipid, (fat) protein, Astaxanthin travels more readily in the body and is more available for use.• Spanning the bilayer with its polar end groups Astaxanthin may increase cell membrane rigidity and mechanical strength.• Astaxanthin inhibits reactive oxygen species that causes inflammation to the cells, thus anti-inflammatorycapabilities.• Astaxanthin transports alkoxyl radicals along its long chain (like a bridge) to fat/water interface, where water

soluble antioxidants such as Vitamin C can scavenge them.

Astaxanthin Effectiveness and Synergy

• Astaxanthin is at least 10 times more effective as an antioxidant than beta-carotene.• Astaxanthin is 100 to 500 times more effective in inhibiting lipid peroxidation as an antioxidant than Vitamin E.• Astaxanthin has greater anti-inflammatory capability than Vitamin E.• Astaxanthin has at least 4 times the antioxidant capacity of lutein.• Astaxanthin provides superior protection against UVA light-induced oxidative stress.• Astaxanthin is more stable in scavenging and quenching than beta-carotene, canthaxanthin, and zeaxanthin.• Astaxanthin is the most potent antioxidant in enhancing T1 helper cells and suppressing interferon-gamma.• Astaxanthin is more effective than lycopene, lutein and beta-carotene in immune protection against initiationand promotion of tumors.• Astaxanthin enhances the actions of Vitamins C, and E in the body.

• Astaxanthin enhances the release of retinol (Vitamin A) from the liver when needed.

Astaxanthin Safety

• There are no known side effects.

References

1. Britton, G. 1995. Structure and properties of carotenoids in relation to function. FASEB J. 9:155 8.2. Jorgensen, K. May 1993. Carotenoid scavenging of radicals. Effect of carotenoid structure and oxygen partialpressure on antioxidative activity. Zeitschrift Lebensm Unters Forsch, 196(5):423-429.3. Kurashige, M. et al. 1990. Inhibition of oxidative injury of biological membranes by astaxanthin. PhysiologicalChemistry and Physics and Medical NMR, 22(1):27-38.4. O’Connor, I. et al. March 1998. Modulation of UVA light-induced oxidative stress by beta-carotene, lutein andastaxanthin in cultured fibroblasts. J Derm Science, 16(3):226-230.5. Terao, J July 1989. Antioxidant activity of beta-carotene-related carotenoids insolution. Lipids 24(7):659-66.6. Tinker, J.J. et al. December 1994. Dietary carotenoids protect human cells . . . J Photochem and Photobiol

26(3):283-5.

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